Pub Snacks

Mozzarella Sticks – 10

Battered mozzarella with salsa or ranch dip.


Battered Mushrooms – 9

Battered button mushrooms served with ranch dip.


Jalapeno Poppers – 10

Breaded jalapeno peppers stuffed with cream cheese and fried until golden brown.


Kettle Chips – 7

A basket full of fresh-made  crispy kettle chips. Served with our Cajun ranch dip.


Sweet Potato Fries – 7.5

Shoe-string sweet potatoes lightly fried and served with dijonaise dip.


Fries (small) – 5

Basket – 6

With gravy – 7

Poutine – 8


Chicken Wings (1 lb.) – 13

Buffalo-style plump and juicy wings. Available in barbeque, mild, medium, hot, sweet Thai chili, Cajun dusted, suicide, or honey garlic sauce.

2 lb. – 22.5


Buzzard Bits – 13.5

Heavily breaded boneless chicken pieces tossed in your choice of barbeque, mild, medium, hot, sweet Thai chili, Cajun dust, suicide, or honey garlic.


Chicken Fingers – 14

Four juicy breaded chicken tenderloins deep-fried and served with fries, our homemade coleslaw, and plum sauce dip.


Onion Rings – 7

A basket full of thick “Beefeater” cut battered onion rings.


Nachos – 13

Crispy corn-tortilla chips smothered in cheddar and mozzarella cheese all baked until golden brown. Served with our sour cream, salsa, hot banana peppers, and topped with green onions.

With a diced boneless chicken breast – 5