Pork

All entrees include a soup or a salad to start, served with the vegetable of the day and your choice of fries, wild rice, Alfredo noodles, or the potato of the day.


Mixed Grill – 23

Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.


Full Rack of Slow Roasted Ribs – 24

Our tender pork ribs are slow roasted in our secret marinade, then charbroiled and basted with our bold original barbeque sauce.

Small portion – 15

Half rack – 19


Country Ranch Pork Chops – 17

Two centre cut pork chops marinated ranch-style and grilled. Topped with a homemade apple fritter.

One pork chop – 14