Appetizers

Garlic Bread – 6

Fresh French sticks smothered with garlic butter and baked golden brown.

With cheese – 8

With cheese and bacon – 10


Bruschetta – 10

Sweet Basil marinated tomatoes, green onion, and Parmesan cheese baked on Focaccia bread.

Half order – 7

With Mozzarella cheese – 3

With Feta cheese – 3


Shrimp Cocktail – 10

Five chilled tiger shrimps served with our zesty cocktail sauce and lemon.


Seared Fresh Scallop Martini – 15

Fresh seared scallops deglazed with vodka and finished in a Vermouth and Dijon cream.


Escargot – 12

Six jumbo Escargot broiled in garlic butter, then smothered in Mozzarella cheese and baked golden brown. Served with garlic toast for “mopping”.


Cajun Shrimp – 13

Panko breaded tiger shrimps, Cajun dusted and served with house made chipotle cocktail sauce.


Calamari – 13

Tender rings or squid tempura battered and served with tzatziki sauce.


Sweet Thai Chili “Bam-Bam” Shrimp – 13

Crispy, crunchy corn flour battered shrimp tossed in our sweet chili Thai sauce (gluten free).


Sweet Blue Crab Dip – 15

Spinach, artichoke hearts, sweet blue crab meat, and a three cheese blend baked up piping hot. Served with tortilla chips and homemade kettle chips for dipping.


Cheesy Bacon Potato Scoops – 13

Crispy wedges of potato skins cut “scoop style” and smothered with bacon, cheese, and green onion. Served with sour cream for “scooping”.