Burgers
All burgers are served with your choice of fries,  soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill 8 oz. Burger
Chopped sirloin patty, lightly seasoned, charbroiled medium to medium well.
- 
- Add fried mushrooms or onions
 - Add strip bacon, Peameal bacon, or cheese
 - Add Danish blue cheese
 - Add hot banana peppers
 - Add the works (fried mushrooms, onions, strip bacon, and cheese)
 
 
Pepper Mill Steakhouse 8 oz. Burger
Our Pepper Mill 8 oz. Burger topped with fried onions and our bold original barbeque sauce.
- 
- Add Danish blue cheese
 - Add hot banana peppers
 
 
Hot Sandwiches
All sandwiches are served with your choice of fries,  soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill Steak Sandwich
Centre cut New York strip steak charbroiled smothered with fried mushrooms and onions. Served on a rustic artisan ciabatta bun.
- 
- Add cheese
 - Add hot banana peppers
 
 
Chicken Club Sandwich
Grilled 5 oz. boneless chicken breast topped with strip bacon and mixed cheese. Served on a multi-grain ciabatta bun.
- 
- Add hot banana peppers
 
 
Peameal & Cheese Melt
Thick sliced peameal loin charbroiled and topped with mixed cheese.
- 
- Add hot banana peppers
 
 

